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Tue 30 Apr 13

Venison with pear and blueberry sauce

This week’s recipe comes from Discover The World Marketing & Hurtigruten.

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Tue 19 Feb 13

Kaiserschmarrn with stewed Plums (makes 40 portions)

This week’s recipe comes from Scenic Tours.

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Tue 06 Nov 12

Crepe Suzette with Orange Sauce (serves two)

This week’s recipe comes from Avalon Waterways and is served on the company’s French river cruises.

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Tue 17 Jul 12

Sea Scallops (serves eight)

This week's recipe is brought to you by Compagnie du Ponant.

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Tue 08 May 12

Nuremberg Lebkuchen (Gingerbread)

This week’s recipe comes from Uniworld River Cruises.

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Tue 10 Apr 12

Dungeness Crab Cakes

This week’s recipe comes from Holland America Line’s Pinnacle Grill.

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Tue 14 Feb 12

Chongqing Spicy Chicken (serves four)

This week’s recipe comes from the Yangtze River, kindly provided by the chefs from Victoria Cruises.

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Tue 17 Jan 12

Apple Cranberry Tart

This week’s recipe comes from onboard Viking River Cruises vessels.

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Tue 08 Nov 11

Open Face Steak Sandwich

This week’s recipe comes from Royal Caribbean Cruise Lines.

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Tue 11 Oct 11

Goulash Soup (serves eight people)

This week’s recipe comes from Scenic Tours (served onboard its river cruise ships after a private concert at the Liechtenstein Palace).