Royal Caribbean’s recent $54
million makeover of Rhapsody
of the Seas has added three
specialty restaurants and 21
more cabins, including an
owner’s suite, but has also
reduced the passenger capacity.
THE month-long refurbishment, said to be
the largest dry-dock operation of its type to
take place in Singapore, seems designed to
raise the vessel to a far more stylish level and
appeal to passengers who want affordable
cruising but are prepared to pay extra for finer
cuisine and exclusive treats.
Despite the extra accommodation the ship
now carries 100 less ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 19 Apr 12
Established in 2008, Cruise Weekly is Australasia's favourite online cruising publication, and is sent as a free subscription to cruise lovers and the cruise industry as a PDF newsletter each Tuesday and Thursday.
To sign up for a free subscription, click on the button at right.
