Two new specialty restaurants
designed by Iron Chef Jose Garces
will star among a suite of new
dining concepts on Norwegian
Cruise Line’s forthcoming vessel
Norwegian Escape.
Bayamo by Jose Garces will offer
Latin-inspired dishes and will be
positioned on the ship’s dining
and entertainment strip, known
as The Waterfront, while Spanish
tapas will be on offer at Pincho.
Another new concept will be
Food Republic, in which pax will
be able to “experience a culinary
journey” via a series of taster
plates using worldwide flavours.
In addition, the first Supper Club
at sea will be launched onboard
Escape and will be exclusive to
the line, providing a combined
dinner and show cabaret evening.
Norwegian has also signed
with Miami’s Wynwood Brewing
Company to see the District Brew
House beer hall concept debut,
offering a keg room onboard.
Subscribe Now!
to top