Legalised weddings at sea, modified dining inclusions and an enhanced room-service menu & charge structure are currently among a range of enhancements being tested by Norwegian Cruise Lines for possible future rollout.
The test program was unveiled in an agent webinar by newly appointed president Andy Stuart.
A cabin service fee of US$7.95 per order is being trialled on the Norwegian Breakaway, while the fee is $4.95 on Norwegian Getaway for meal delivery.
Both ships have significantly enhanced the range of menu items able to be delivered during testing of the delivery fee, with a wide variety of hot breakfast items added to the cold selection.
Fees are not being charged to guests booked in The Haven.
Another dining improvement is the removal of surcharges for the ships’ Asian restaurants and noodle bars, now complimentary on 11 ships across the fleet.
Norwegian Breakaway and Norwegian Getaway are currently also “sea-testing” a Weddings At Sea package as an enhancement to its Destination Wedding packages, which will continue to be offered during the trial period.
Breakaway and Getaway are the two ships trialling the product, with Norwegian Escape to also test the product upon its delivery and launch in Miami in Nov.
Ceremonies are facilitated by the ship’s Captain, with packages including wedding cake, champagne and services of a wedding coordinator onboard.
