In time for summer, P&O
Cruises is adding an ice-cream
parlour, 10 interconnecting
cabins and new carpets for the
whole ship.
THE superliner will go into dry dock next
month for minor refurbishments that are
expected to please many families.
First on the agenda is addressing the
important issue of ice-cream on Pacific Pearl
with the establishment of a New Zealand
Natural Ice-cream Parlour.
Previously, passengers could only buy cones
at the Chocolate Café, but the new dedicated
venue will serve 16 flavours including P&O’s
own invention, ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 10 Jul 12
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