CHEF Curtis Stone has debuted the new menu for his restaurant SHARE on board Princess Cruises’ Ruby Princess, after she arrived in Australian waters for the first time on Wed, docking at her new homeport in Sydney. At a special lunch, travel industry guests were treated to the six-course fine...
CHEF Curtis Stone has debuted the new menu for his restaurant SHARE on board Princess Cruises’ Ruby Princess, after she arrived in Australian waters for the first time on Wed, docking at her new homeport in Sydney.
At a special lunch, travel industry guests were treated to the six-course fine dining menu, which showcases fresh Australian ingredients like lobster and Wagyu beef, complemented by a selection of wine and rounded out by an indulgent toffee cheesecake.
“Princess guests continually rate the ship’s speciality dining as their favourite on-board experience and the value we can offer at sea is incredible; for example, guests can experience my six-course dining menu for less than $40,” commented the Michelin-starred chef.
The SHARE restaurant is exclusive to Princess Cruises, and is currently available to Australian guests on Sun Princess and now Ruby Princess.
Pictured on board Ruby Princess: Princess Cruises Senior Vice President Stuart Allison, NSW Tourism Minister Stuart Ayres, chef Curtis Stone, and ship Captain Justin Lawes.
