THE introduction of Silver Moon to the Silversea Cruises fleet in Aug will see the official debut of the line’s new culinary program S.A.L.T. (an acronym for Sea and Land Taste). Highlighting the food program during a lunch in Sydney last week, S.A.L.T. Director Adam Sachs said the new program...
THE introduction of Silver Moon to the Silversea Cruises fleet in Aug will see the official debut of the line’s new culinary program S.A.L.T. (an acronym for Sea and Land Taste).
Highlighting the food program during a lunch in Sydney last week, S.A.L.T. Director Adam Sachs said the new program was designed to allow passengers to view the destinations Moon visits through the lens of food, drink and culture.
“One of the three main elements on board is the S.A.L.T Lab, which is sort of like a base camp for food nerds, a jumping-off point for all of the discovery before the shore excursions,” he said.
“It has induction cook tops, room for 22 guests, so you can really roll up your sleeves up and do some cooking,” he added.
Other S.A.L.T. spaces on board Moon include designated restaurant and bar areas which will have constantly changing menus serving up local specialities based on where the ship is currently visiting.
The program will also feature special shoreside experiences, such as market trips, winery visits, dining in regional restaurants and bars, as well as food and wine tastings.
Pictured: S.A.L.T. Director Adam Sachs with Silversea’s Chief Marketing Officer Barbara Muckermann.
