BOOKINGS are now open for Orient Express’ maiden season in the Caribbean, which will take place from Oct 2026.
The deployment for the luxury mega-yacht Corinthian (pictured) follows the line’s debut season in the Mediterranean, which was revealed last month (CW 30 Jun).
Corinthian’s first Caribbean run will begin with a 14-night Transatlantic repositioning cruise from Lisbon to Barbados in the South Caribbean.
From Oct 2026 to Mar 2027, Corinthian will sail a variety of itineraries ranging from two to nine nights, visiting a range of popular and lesser-known ports.
Featured itineraries include a seven-night adventure beginning in Marigot, which includes access to an invitation-only private beach in Virgin Gorda.
The week-long sailing will also visit Gustavia, along with a day on a private Bahamian island, before reaching Miami.
Corinthian will offer an opportunity to explore the French West Indies and the Windward Islands, visiting Antigua and Princess Diana Beach.
More time-pressed travellers can embark on shorter voyages such as the four-night Lesser Antilles cruise, which travels from Gustavia to Bridgetown, with stops in destinations such as Little Jumby and Saint Pierre.
Along with 54 elegant suites, two swimming pools and a recording studio, Corinthian offers five restaurants and dining spaces, all under the management of Michelin-starred chef Yannick Alleno, who also oversees dining on L’Orient Express train.
Corinthian will visit nine countries during her maiden season: Croatia, Spain, France, Italy, Malta, Morocco, Monaco, Montenegro, and Portugal. ML
