BOOKINGS are now open for Orient Express’ maiden season in the Caribbean, which will take place from Oct 2026. The deployment for the luxury mega-yacht Corinthian (pictured) follows the line’s debut season in the Mediterranean, which was revealed last month (CW 30 Jun). Corinthian’s first Caribbean run will begin with...
BOOKINGS are now open for Orient Express’ maiden season in the Caribbean, which will take place from Oct 2026.
The deployment for the luxury mega-yacht Corinthian (pictured) follows the line’s debut season in the Mediterranean, which was revealed last month (CW 30 Jun).
Corinthian’s first Caribbean run will begin with a 14-night Transatlantic repositioning cruise from Lisbon to Barbados in the South Caribbean.
From Oct 2026 to Mar 2027, Corinthian will sail a variety of itineraries ranging from two to nine nights, visiting a range of popular and lesser-known ports.
Featured itineraries include a seven-night adventure beginning in Marigot, which includes access to an invitation-only private beach in Virgin Gorda.
The week-long sailing will also visit Gustavia, along with a day on a private Bahamian island, before reaching Miami.
Corinthian will offer an opportunity to explore the French West Indies and the Windward Islands, visiting Antigua and Princess Diana Beach.
More time-pressed travellers can embark on shorter voyages such as the four-night Lesser Antilles cruise, which travels from Gustavia to Bridgetown, with stops in destinations such as Little Jumby and Saint Pierre.
Along with 54 elegant suites, two swimming pools and a recording studio, Corinthian offers five restaurants and dining spaces, all under the management of Michelin-starred chef Yannick Alleno, who also oversees dining on L’Orient Express train.
Corinthian will visit nine countries during her maiden season: Croatia, Spain, France, Italy, Malta, Morocco, Monaco, Montenegro, and Portugal. ML
