COSTA Cruises has renewed its partnership with Italian Michelin-starred chef Bruno Barbieri to introduce a new menu at a special dinner on board its ships. The courses include a salad of prawns, “garganelli” pasta with swordfish, lamb cutlets and more. Vegetarian options are available.
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
