A record number of travellers are jumping aboard P&O Cruises’ food and wine themed voyages, which now represent about 20% of the line’s sea breaks each year. Family groups currently account for a fifth of passengers booked on food and wine sailings while female groups represent a quarter. P&O Cruises...
A record number of travellers are jumping aboard P&O Cruises’ food and wine themed voyages, which now represent about 20% of the line’s sea breaks each year.
Family groups currently account for a fifth of passengers booked on food and wine sailings while female groups represent a quarter.
P&O Cruises president Sture Myrmell attributed the growth to popular cooking shows and Instagram culinary inspiration.