PAUL Gauguin Cruise’s Paul Gauguin will undergo an extensive bow-to-stern refurbishment and upgrade early next year. The ship will spend seven weeks in dry dock in Singapore over Feb and Mar, which will see new public spaces installed and renovated and sustainable technology added. Paul Gauguin’s funnel will be fitted...
PAUL Gauguin Cruise’s Paul Gauguin will undergo an extensive bow-to-stern refurbishment and upgrade early next year.
The ship will spend seven weeks in dry dock in Singapore over Feb and Mar, which will see new public spaces installed and renovated and sustainable technology added.
Paul Gauguin’s funnel will be fitted with the three-sail logo of parent company Ponant, crafted in polished steel and illuminated with LED lights for night display.
One of the most noticeable changes will be on the top deck, which will be totally reimagined, with the pool deck to be furnished with a sweeping white shade canopy over a cabana area.
The pool itself will also receive a new mosaic facade.
Dining upgrades will see a new look introduced for Paul Gauguin’s Le Grill main restaurant, with white tiles, wood screens and soft oak wood furnishings with bamboo light fixtures.
Catering to multi-generation parties, eight new connecting staterooms will also be installed on deck seven to build on the success of Paul Gauguin’s Moana Explorer children’s program in 2020.
After the drydock, the ship will offer two one-way voyages from Singapore to Australia.
