| Oceania mixes it up

OCEANIA Cruises has announced the debut of a series of innovative rum and whisky programs across its fleet next year.

The offering will feature The Macallan Diamond Bar Cart, leaning into the popularity of The Macallan’s single malt whiskies on board, as well as chocolate pairings, a flight program and more, while Brugal 1888 Doblemente Anejado Rum will be featured in a new Tea at Sea mixology class as well as a selection of ice cream cocktails.

Chief Executive Howard Sherman said the new offering continued Oceania’s steadfast focus on delivering guests “the finest cuisine at sea”.