CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
CUNARD Line recently revealed Australian cook Julie Goodwin will take on the role of official MC during the upcoming Great Australian Culinary Voyage, which will set sail from Sydney next Feb.
CORAL Expeditions Commercial Director Jeff Gillies said his cruise line will still be able to deliver a great product going forward, despite the phase-out of crossing through the Kimberley’s Horizontal Falls from 2026.
PRINCESS Cruises has launched its new and improved travel advisor website, OneSource.
ROYAL Caribbean International (RCI) has announced a new Royal Beach Club in Mexico (render pictured) in Cozumel.
SEABOURN Cruise Line has unveiled its 2025-2026 northern autumn, winter, and spring seasons, featuring new itineraries exploring Japan, the Caribbean, and more.
PONANT’S first wave of roadshows has been a success, with new offerings including next year’s Europe Grand Voyages, and exclusive insights into new product Paspaley Pearl by Ponant, which is set to launch in 2025.
HERITAGE Line has launched a completely overhauled Lower Mekong cruise program, introducing new ports and new excursions.
ROYAL Caribbean Group’s (RCG) joint venture has won the bid to operate Barcelona’s Terminal G (CW 02 Feb), according a number of reports, which will be the seventh and last terminal at the pier.
AMBASSADOR Cruise Line has launched its 25/26 season, which will see Ambience and Ambition set sail to 37 countries and call at more than 130 ports.
CRUISE lines do a lot for ocean conservation, but this is a novel idea they could use to further their contribution.
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