CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
PARTNER SITES
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Swan’s new Arctic season
Wednesday | Mar 13 2024SWAN Hellenic has announced Arctic special Northern Lights Voyages exploring Greenland, the Northwest Passage, and Northern Canada in Aug and Sep.
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Windstar in Greece
Wednesday | Mar 13 2024DISCOVER Windstar Cruises’ degrees of difference in Greece, with the voyage of a lifetime on one of the line’s 148-guest sailing yachts, or its newly reimagined 312-guest Star Legend.
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Vancouver record
Wednesday | Mar 13 2024AN ESTIMATED 1.27 million cruise travellers are expected to pass through Port of Vancouver’s Canada Place terminal over the 2024 season, marking a new record for the Western Canadian city.
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Viking Explorer sale
Wednesday | Mar 13 2024IT is the last chance to save with Viking’s Explorer sale for those booking a 2025 or 2026 river, ocean, or expedition cruise, which is available until 28 Mar.
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Porthole 13 Mar 24
Wednesday | Mar 13 2024CHOPS Grille has been voted the best specialty restaurant on board Royal Caribbean International ships, according to a passenger survey.
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Hurti backs more cruise restrictions
Tuesday | Mar 12 2024HURTIGRUTEN Norway Chief Executive Hedda Felin (pictured) has backed her company’s position of more regulations on the cruise industry in its home country (CW 18 Jan).
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Anchors aweigh in SA for Pacific Explorer
Tuesday | Mar 12 2024P&O Cruises Australia has anchored in Adelaide, in a major economic boost for SA.
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NZ cruise growth capped?
Tuesday | Mar 12 2024THE biggest challenge facing the New Zealand cruise industry is the country’s deficit of infrastructure, newly inducted Cruise Lines International Association (CLIA) Hall of Famer Craig Harris (pictured) believes.
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Ponant Antarctica
Tuesday | Mar 12 2024PONANT has announced the sales opening of its 2025-2026 Antarctic summer season, with more than 30 departures on eight itineraries.
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