OCEANIA Cruises overnight announced the latest enhancement under its OceaniaNEXT initiative, which will see the addition of more than 200 new healthy menu selections across its fleet. Oceania has developed the new plant-based options in partnership with chef, culinary instructor and author Christophe Berg, with the expanded menus available at...
OCEANIA Cruises overnight announced the latest enhancement under its OceaniaNEXT initiative, which will see the addition of more than 200 new healthy menu selections across its fleet.
Oceania has developed the new plant-based options in partnership with chef, culinary instructor and author Christophe Berg, with the expanded menus available at breakfast, lunch and dinner in The Grand Dining Room and Terrace Cafe.
Guests will also have plant-based options available upon request during dinner service in each of Oceania’s on-board specialty restaurants.
“These new plant-based options are flavourful, colourful, bold and creative,” said Oceania President and CEO, Bob Binder.
“Our hallmark finest cuisine at sea now provides an innovative and appealing menu of choices that reflect our guests’ evolving palates and heightened focus on wellness, while balancing our more decadent and extravagant dishes,” he said.
Items include an Impossible Cheeseburger, Power Bowls, pad Thai, salads and soups and even Truffle Mac and Cheese.
Pictured is an Instagram post by Oceania Corporate Executive Chef, Franck Garanger during a plant-based cooking demo with Christophe Berg.
